Description

3x Omega-3 Arktis

Good for the heart, eyesight and brain

• 100% natural wild cod liver oil from sustainable arctic fisheries
• 2,000 mg of omega-3 in a daily dose (1 tablespoon)
• Rich in DHA and EPA
• Free of harmful substances, PCBs and heavy metals
• Pleasant taste (lemon)

2,000 mg of omega-3 in one tablespoon

Omega-3 Arktis (200 ml) is a pure natural cod liver oil from sustainable arctic fisheries. A daily dose (10 ml, about 1 tablespoon) provides 2,000 mg of omega-3 fatty acids (EPA and DHA).

Cod liver oil from the Arctic Ocean

The nutrient-rich cold Arctic Ocean, where the cod grows up and lives, provides a unique and high quality. The natural Omega-3 Arctic cod oil comes from wild catch. The fishing area is directly off the Norwegian coast. The caught fish is processed within hours, which ensures a high "freshness" of the oil.

Natural cod liver oil

Our natural cod oil from Northern Norway consists of a fatty acid complex of more than 50 fatty acids. This natural fatty acid structure of the fish is preserved during the extraction and purification process. The consumption of the unconcentrated natural Omega-3 oil has a similar positive effect as the consumption of fish.

Pure and clean

In a modern facility, the oil is effectively cleaned for contaminants, PCBs and heavy metals. The cleaning process protects the fatty acid structure so that the finished oil has high freshness. This freshness translates into a pleasant taste and an oil that is well tolerated. The total oxidation value (totox) of the oil is between 3 and 5. The low value is a confirmation of the quality of the raw materials and the refining process. If you want to convince yourself of the freshness and good quality, smell and taste the oil. Smell and taste are good indicators of the quality of omega-3 oils - just like any other food.

Certificates

Friends of the Sea

NORSAN Arktis fish oil is Friend of the Sea (FOS) certified, which guarantees that the oil comes from sustainable fisheries.

• Our products come from fish stocks that are not overfished.
• Prevention of fishing practices that catch endangered species as bycatch.
• Reduction of fishing practices that negatively impact the ecosystem.
• Fishing and oil extraction are energy efficient.
• Practices include high standards of social responsibility.

IFOS (5 stars)

IFOS certification (The International Fish Oil Standards Program) is an independent testing and certification program for fish oils. The program tests finished products.

IFOS sets the highest standards worldwide for purity, potency and freshness. Omega-3 supplements are evaluated based on 5 criteria. Our NORSAN fish oils fully meet all of these criteria. For this reason, IFOS has assigned the highest rating to each of NORSAN liquid fish oils and capsules.

Easy to use every day

It is our unique and careful treatment process that guarantees the exceptional quality and freshness of our fish oil. The freshness of the oil is essential to ensure a pleasant taste and smell. A few drops of natural lemon oil provide a pleasant taste.

The NORSAN Omega-3 Arktis Oil has a pleasant taste and one tablespoon together with the breakfast can easily be integrated into the daily routine. The intake does not lead to unpleasant reflux and spillage. Fresh (with low oxidation levels) fish oil smells good and has a pleasant taste.

Advice for use:

Instead of taking the oil "pure," you can blend it into a smoothie or add it as a topping on your salat or other cold meal.

COMPOSITION AND NUTRITIONAL INFORMATION

Ingredients

Natural cod liver oil (from the North Atlantic Ocean), mixed tocopherols (vitamin E), natural lemon oil.

Recommended daily dose

The recommended daily dose is 10 ml, equivalent to approximately one tablespoon. Do not exceed the recommended daily dose unless otherwise advised by your physician.

Storage

Unopened products should be kept cool, dry and away from direct sunlight. Keep out of reach of small children. After opening, the bottle should be kept in the refrigerator and consumed within 45 days. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Intake

The natural and pleasant taste of Omega-3 Arktis is due to the excellent quality of the raw materials and the place of origin of the fish. A few drops of natural lemon oil subtly enhance this taste.

Omega-3 Arktis oil is easy to take. You can consume it "pure" with a spoon or mix it with a drink, sauce or food.

Why flaxseed oil alone is not enough?

EPA and DHA are present in marine sources such as fish, algae and krill. Most omega-3 vegetable oils, such as linseed oil and chia oils, do only contain the vegetable omega-3 fatty acid ALA (alpha linolenic acid) and no EPA and DHA.

For example, of all vegetable oils, flaxseed oil contains particularly high amounts of ALA. Nuts and chia seeds also contain ALA. It is important to note that ALA has a limited ability to be converted into the important marine omega-3 fatty acids EPA and DHA. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scientific studies broadly conclude that intake of ALA alone, cannot regulate EPA and DHA deficiency.

What do our customers say?

" There is always a bottle of NORSAN on our breakfast table and everyone takes a tablespoon."