Description

3x Omega-3 Total

Good for the heart, eyesight and brain

• Natural wild-caught fish oil from sustainable fisheries
• 2,000 mg of omega-3 in a daily dose (1 tablespoon)
• High EPA content
• 100% natural - not concentrated
• Cold-pressed organic olive oil as an antioxidant
• Vitamin D3 (800 IU).
• Purified of pollutants, PCBs and heavy metals

2,000 mg of omega-3 in one tablespoon

Naturally Rich in omega-3 fatty acids

The fish oil comes from wild and sustainable fishing. The fish oil is not obtained as a by-product but directly from the whole fish. Small fish such as sardines, mackerel and anchovies are caught in the wild. The fishing takes place according to strict guidelines for sustainable fishing and is certified by the well-known "Friends of the Sea" label. The fish oil is purified of contaminants and PCBs and controlled according to strict Norwegian regulations. 100% natural and without the use of concentrates.

Natural fish oil consists of a complex of more than 50 fatty acids. During the extraction and purification of fish oil, the natural structure of the fatty acids is maintained. This is important because only consuming such a natural fatty acid structure can be equivalent to eating fish. NORSAN explicitly does not use concentrates, in which the natural fish oil complex is chemically destroyed and then rebuilt with an artificially high omega-3 concentration.

Unique 3-step purification with microdestillation

Effective cleaning should ensure that the fish oil is free of contaminants. Usually this is achieved in a two-step purification process. For the fish oil in our NORSAN Omega-3 Total, we use a modern and unique 3-step method, which also includes the valuable process of micro-distillation. This allows us to offer the best and cleanest quality.

Learn more about the production process and ingredients used.

Why is flaxseed oil alone not enough?

For example, of all vegetable oils, flaxseed oil contains particularly high amounts of ALA. Nuts and chia seeds also contain ALA. It is important to note that ALA has a limited ability to be converted into the important marine omega-3 fatty acids EPA and DHA. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scientific studies broadly conclude that intake of ALA alone, cannot regulate EPA and DHA deficiency.

Organic olive oil as an antioxidant

The olives are supplied by Rafael, our olive grower, who works according to ecological guidelines. We make regular site visits, not only because it is a beautiful place, but also to ensure a close relationship and the best quality. Omega-3 are particularly "sensitive" and can be easily destroyed. Therefore, they must be "protected" not only before consumption, but also in the body after consumption. Therefore, our Omega-3 Total oil contains 25% from an organic extra virgin olive oil that acts as a natural and powerful antioxidant. Our olive oil is specially selected for its powerful antioxidants.

We use an organic extra virgin olive oil high in polyphenols, which are known for their antioxidant properties. It is the polyphenol content of the olive oil that protects the omega-3 fatty acids from oxidation. A unique characteristic of an olive oil rich in polyphenols is that it causes a slight tingling sensation in the throat when swallowed. Easy to use every day.

It is our unique and careful treatment process that guarantees the exceptional quality and freshness of our fish oil. The freshness of the oil is essential to ensure a pleasant taste and smell. A few drops of natural lemon oil provide a pleasant taste.

NORSAN Omega-3 Total Oil has a pleasant taste and one tablespoon along with breakfast can be easily integrated into the daily routine. Intake does not lead to unpleasant reflux and spillage. Fresh (with low oxidation content) fish oil smells nice and has a pleasant taste.

Advice for use:

Instead of taking the oil "pure," you can blend it into a smoothie or add it as a topping on your salat or other cold meal.

COMPOSITION AND NUTRITIONAL INFORMATION

Ingredients

Natural fish oil, olive oil, colecalciferol (vitamin D), mixed tocopherols (vitamin E). The lemon-flavored Omega-3 Total contains a few drops of natural lemon oil.

Storage

Unopened products should be stored away from direct sunlight and in a cool, dry place. At temperatures below 4°C, crystals may form. These crystals dissolve after a few minutes at room temperature. It is recommended to shake the bottle briefly before use. Keep out of the reach of small children. After opening, the bottle should be kept in the refrigerator and consumed within 45 days. Dietary supplements are not a substitute for a varied and balanced diet nor a substitute for a healthy lifestyle.

Intake

The recommended daily dose is 8 ml, equivalent to about 1 tablespoon. For the best absorption in the body, it is recommended to take the oil along with (or just after) a meal. With the recommended dose, the bottle lasts 25 days. The recommended daily amount should not be exceeded unless otherwise prescribed by your doctor.

Taste

The quality of the ingredients and the unique refinement of the fish oil give NORSAN Omega-3 Total its pleasant taste. A few drops of natural lemon oil provide an extra lemon touch (product also available without lemon oil). The oil is particularly "fresh" which is reflected in its good taste. The "freshness" is measured, among other things, in a low value of total oxidation (TOTOX) of the oil. The high quality of the raw materials and the unique 3-step processing and purification process, which includes micro distillation, guarantee the exceptional quality of NORSAN fish oil. For the end consumer, this has the advantage of avoiding unpleasant reflux and reflux reversals. The advantage for the consumer is that there are no unpleasant refluxes.

What do our customers say?

" There is always a bottle of NORSAN on our breakfast table and everyone takes a tablespoon."

No. 1 omega-3 brand in German pharmacies