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Description
3x 100ml Omega-3 Vegan
2,000 mg of omega-3 in one teaspoon
Omega-3 Vegan (100 ml) is a unique combination of high-dose vegetable algae oil and extra virgin olive oil from controlled organic farming (antioxidant). A daily dose (5 ml / 1 teaspoon) provides 2,000 mg of omega-3 fatty acids.
The algae oil is very rich in DHA and also contains EPA. It is therefore an optimal source of omega-3 for anyone who wants to exclude all animal products from their diet.
NORSAN algae oil
NORSAN Omega-3 Vegan is a 100% vegetable algae oil. The oil is extracted from the marine microalgae Schizochytrium sp. It is a microscopic alga that feeds exclusively on organic and plant matter, such as dead leaves. The microalgae Schizochytrium sp. is particularly rich in the marine omega-3 fatty acids DHA and EPA. Therefore, it is perfectly suited for the production of a vegan omega-3 oil. Thanks to its high omega-3 content, our vegetable algea oil naturally contains a high dose of omega-3. Therefore, no further chemical treatment is needed. Therefore, no further chemical treatment is needed to obtain a higher concentration.
The production process is sustainable and environmentally friendly. The microalgae we use to produce Omega-3 Vegan do not come from the sea. They are grown in large ponds with artificial seawater. This saves resources and preserves the food base of the fish. In this way, we do not disturb the natural ecosystem of the sea and fish and krill populations are spared.
Want to know more about our vegetable algae oil? Here you will find more information about cultivation, ingredients and production.
Why flaxseed oil alone is not enough?
EPA and DHA are present in marine sources such as fish, algae and krill. Most omega-3 vegetable oils, such as flaxseed oil and chia oil, contain only the vegetable omega-3 fatty acid ALA (alpha-linolenic acid) and no EPA and DHA. Of all vegetable oils, flaxseed oil, for example, is particularly high in ALA. Nuts and chia seeds also contain ALA. It is important to note that ALA can only be converted to the important marine omega-3 fatty acids EPA and DHA to a limited extent. The conversion factor is only 0.5-10% and is highly dependent on weight, metabolism and other factors. Scientific studies broadly conclude that intake of ALA alone cannot regulate EPA and DHA deficiency.
Organic olive oil as an antioxidant
Omega-3 polyunsaturated fatty acids are particularly "sensitive" and can be easily destroyed. Therefore, they must be "protected" not only before consumption, but also in the body after consumption. Therefore, our Omega-3 Vegan oil contains 25% from an organic extra virgin olive oil that acts as a natural and powerful antioxidant. Our olive oil is specially selected for its powerful antioxidants.
For Omega-3 Vegan, as for our other Omega-3 products, we use an organic extra virgin olive oil with a high content of polyphenols, known for their antioxidant properties. It is polyphenol content of the olive oil that protects the Omega-3 fatty acids from oxidation. A unique characteristic of an olive oil rich in polyphenols is that it causes a slight tingling sensation in the throat when you swallow it. Easy to use every day.
It is our unique and careful treatment process that guarantees the exceptional quality and freshness of our seaweed oil. The freshness of the oil is essential to ensure a pleasant taste and smell. A few drops of natural lemon oil add an extra touch of pleasant flavor.
NORSAN Vegan Omega-3 Oil has a pleasant taste and one teaspoon along with breakfast can be easily integrated into the daily routine. Intake does not lead to unpleasant reflux and spillage. Fresh (with low oxidation content) seaweed oil smells nice and has a pleasant taste. Omega-3 Vegan is particularly fresh, so it is easy to eat and digest. Usage tips:
Instead of taking the oil "pure," it can easily be used in a smoothie or as a topping for salat or other cold dish.
COMPOSITION AND NUTRITIONAL INFORMATION
Ingredients
Seaweed oil (oil rich in DHA and EPA from the microalgae Schizochytrium sp.)(74%), olive oil (23%), sunflower oil (2%), rosemary extract, antioxidants (tocopherols, ascorbyl palmitate), cholecalciferol (vitamin D3), natural lemon oil.
Storage
Unopened products should be stored away from direct sunlight and in a cool, dry place. At temperatures below 4°C, crystals may form. These crystals dissolve after a few minutes at room temperature. It is recommended to shake the bottle briefly before use. Keep out of the reach of small children. After opening, the bottle should be kept in the refrigerator and consumed within 30 days. Dietary supplements are not a substitute for a varied and balanced diet nor a substitute for a healthy lifestyle.
Intake
The recommended daily dose is 5 ml, which is roughly equivalent to a teaspoon. With the recommended dose, one bottle is enough for 20 days. Do not exceed the recommended daily dose unless otherwise prescribed by your doctor, therapist or pharmacist.
It is our unique and careful treatment process that guarantees the exceptional quality and freshness of our seaweed oil. The freshness of the oil is essential to ensure a pleasant taste and smell. A few drops of natural lemon oil add to the pleasant taste. Intake does not lead to unpleasant reflux or belching. With its pleasant taste, Omega-3 Vegan is easy to integrate into daily dietary habits.
Vitamin D
The vitamin D in Omega-3 Vegan is vegan. It is obtained from lichens. These are biocenoses between fungi and one or more associated elements active in photosynthesis (e.g., green algae, cyanobacteria).
